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Amino-Modified Magnetic Nanoparticles Magnetophoretic Chromatography Combined with Enzyme-Aptamer Colorimetric Photothermal for the Detection of Escherichia coli O157:H7 in Sea Cucumber Peptides

Aug 2026 · Food and Bioprocess Technology · Vol 19 · 0 citations · 32 references

TL;DR

This approach used amino-functionalized magnetic nanoparticles for effective bacterial concentration, demonstrating substantial capture efficiency and presents significant promise for the rapid separation and detection of pathogenic bacteria in food products.

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