Bioactive peptides from plant proteins offer significant benefits. In this study, the structural and bioactive properties of sunflower protein isolate and its enzymatic hydrolysates were systematically investigated. The hydrolysates were fractionated using low-pressure preparative gradient chromatography (LP-PGC), and...
Z. Güneş, İbrahim Gülseren, Carsten Funke et al.· Food Chemistry· 0 citations
The results demonstrate that enrichment with pectin and SCP significantly enhances the nutritional and bioactive properties of watermelon jelly formulations, and demonstrate the potential of pectin- and SCP-enriched watermelon jellies as sustainable functional food products with promising antioxidant and enzyme inhibit...
M. Rašeta, M. Simonović, Fariddudin Mohammadian et al.· Molecules· 0 citations
ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the t...
Ali Ali Redha, T. Esatbeyoglu· Comprehensive Reviews in Foo...· 0 citations
