Enrichment of wheat flour with grape pomace powder for producing polyphenol- and antioxidant-rich functional bread

Finger millet extract powder as a sustainable route to enhanced fermentation and functional quality in cereal food

Finger millet ( Eleusine coracana ), a climate-resilient cereal, offers a sustainable substrate for fermented foods.

Interactive Effects of Growing Environment and Fermentation on Polyphenol Content, Antioxidant Activity, and Sensory Acceptance of Black Tea

Formulation, optimization and characterization of functional low-fat mozzarella cheese spread with addition of encapsulated strawberry waste

This study investigated the valorization of strawberry waste through green extraction technique using Natural Deep Eutectic Solvents (NADES). The NADES were composed of choline chloride and malic acid (1:1 molar...

Fortification of functional cookies with Lepidium sativum seeds and date powder: Impact on physicochemical, nutritional and antioxidant properties

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Exploration of Milk and Dairy Products: Sensory, Physicochemical Characteristics and Processing Technologies

Milk and dairy products have accompanied human diets for millennia, and their nutritional relevance-as sources of high-quality protein, essential fatty acids, vitamins and minerals-has never really been in question [...].

Agri-Food Wastes as Natural Source of Bioactive Antioxidants: Fourth Edition

The increasing production of agri-food waste represents one of the major challenges to the sustainability of modern food systems [...].