Oct 2026
Association between overall dietary antioxidant capacity and lung cancer risk: findings from two observational studies.
The role of elevated dietary antioxidant consumption as a protective factor against lung cancer is reinforced, offering valuable insights for dietary prevention strategies in at-risk individuals.
Tong Sun, Li-Zhi Zhang, Xiao-Ying Luo et al.
· European Journal of Epidemio... · 0 citations