Association between overall dietary antioxidant capacity and lung cancer risk: findings from two observational studies.

Prospective associations between empirical dietary inflammatory pattern score and cardiovascular diseases and cancer.

BACKGROUND AND AIMS Inflammation plays an important role in cardiovascular diseases (CVDs) and cancer development, and dietary factors can modulate inflammation. Several studies have shown an association between Empirical Dietary Inflammatory Pattern (EDIP) and CVDs and cancer, but there are limited prospective studies...

Negative association of composite dietary antioxidant index and peripheral artery disease in US participants

The association between the composite dietary antioxidant index (CDAI) and peripheral artery disease (PAD) remains inadequately explored. Elucidating this link is crucial for developing targeted nutritional strategies to mitigate PAD risk at both individual and public health levels. This analysis sought to evaluate the...

Vitamin intake and colorectal cancer incidence and mortality: evidence from a large prospective cohort

Higher intake of vitamins A, B6, C, D, and E is associated with a decreased risk of CRC incidence and mortality, and Appropriate vitamin intake may represent a modifiable factor for the primary prevention of CRC.

Higher dietary phytochemical index is associated with lower risk of epithelial ovarian cancer in Chinese women: a case–control study

Greater adherence to a phytochemical-rich diet may be associated with reduced risk of EOC, and the inverse association was more pronounced among overweight/obese women.

Exploring the link between dietary vitamin C intake and rheumatoid arthritis risk

Prior studies on dietary vitamin C and rheumatoid arthritis (RA) risk are inconsistent and confounded by lifestyle and reverse causation, leaving causality unclear. To address this knowledge gap, this study aimed to investigate whether higher dietary vitamin C intake is associated with lower RA risk and whether this as...

Dietary one-carbon metabolism nutrients and risk of MASLD progression: a prospective cohort study.