Although green tea is a well-known source of polyphenols with pronounced antioxidant properties, few studies have explored its use in erythritol-based baked products. In this study, an erythritol-based green tea cookie (GTC) was developed using green tea powder (GTP), butter, and erythritol. The formula was then optimi...
Lu-Na Zhu, Jia-Le Huo, Feng Hu et al.· Foods· 0 citations
It is demonstrated that PS-H exhibits significant antifungal activity against S. sclerotiorum via disruption of key metabolic pathways, providing a solid basis for developing this compound as a sustainable, low-toxicity alternative to conventional fungicides.
Gui-chun Yang, Xin-Yu Yang, Zhao-Xuan Wang et al.· Pest Management Science· 0 citations
A Nudix/TPS-mediated biosynthetic pathway controlled by a MYB transcriptional cascade and epigenetic regulation is established, providing a mechanistic framework for leaf position–dependent aroma formation in tea plants.
Ge-Fei Tu, Long Cheng, Li Huang et al.· Horticulture Research· 0 citations
A CsWRKY30-centered transcriptional network crucial for immunity activation is elucidates, establishing an important theoretical and molecular foundation for breeding disease-resistant tea cultivars.
Lu Liu, You-Qin Du, Yongbi Liao et al.· Horticulture Research· 0 citations
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