TL;DR
Findings indicate that the soil-isolated B. safensis NF24, B. pumilus NF20, and B. zhangzhouensis NF16 are promising candidates for the development of robust and effective indigenous probiotics.
Probiotics, especially Bacillus species, have gained attention for their potential to improve growth and strengthen disease resistance in cultured shrimp. This study evaluated the effects of native Bacillus strains on growth performance, disease resistance and gut microbiota of Penaeus vannamei through the rearing wate...
Under intensive aquaculture practices, the frequent occurrence of diseases exacerbates the risk of antibiotic overuse. Therefore, screening safe and efficacious probiotics originating from the host fish themselves represents one of the key strategies to address this issue. In this study, lactic acid bacteria were isola...
This study aimed to molecularly characterize the MA3 strain isolated from traditional white cheese samples obtained from Erzurum province and to evaluate its multifaceted probiotic properties. Based on 16S rRNA analysis, the isolate was identified as Lentilactobacillus kefiri. The strain was assessed for safety, resist...
Comparative comparisons suggested potential differences in enzyme profiles relative to isolation time: early-stage isolates appeared to harbor more hemicellulose-degrading enzymes, while late-stage isolates showed more lignin- and polyphenol-related enzyme annotations; however, these patterns require experimental valid...
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