Enzymatic Construction of Whey Protein-Arabinoxylan Conjugate Particles and Their Regulation on the Stability and Curcumin Delivery Property of High Internal Phase Pickering Emulsions Yue Sun Yu Wang Mingrui Zhang Siyi Li Jia-Xin Wang Dianyu Yu Jinju Cheng Aug 2026 · Food and Bioprocess Technology · Vol 19 · 0 citations · 93 references DOI Semantic Scholar Save View source Cite Copy APA Copied ✓ Copy MLA Copied ✓ Copy BibTeX Copied ✓ Share