Sep 2026· Revista Brasileira de Farmacognosia· Vol 36· 0 citations· 101 references
TL;DR
A systematic analysis of the interrelationships among green extraction methodologies, preservation of the intrinsic bioactivity of rosmarinic acid, and its emerging therapeutic potential in neurological, metabolic, and dermatological disorders is provided.
The food and cosmetics industries are showing increasing scientific interest in plant-based bioactive compounds, positioning rosemary (Rosmarinus officinalis L.) as a high-value source of phytochemicals with antioxidant, antimicrobial, anti-inflammatory, and neuroprotective properties. This review analyzes the principa...
A. J. Nevárez-Ramírez, Mónica I. García-Aranda, René Cabezas et al.· Foods· 1 citation
This review critically synthesizes of the phytochemistry, extraction techniques, and health effects of oleoresin from chilli, based on the in vivo, in vitro, and clinical evidence, clarifying how extraction method selection governs bioactive recovery and downstream applicability.
Moringa oleifera Lam. also called the "miracle tree," is one of the most extensively studied multipurpose medicinal plants in pharmacognosy and phytochemistry its leaves, seeds and pods containing flavonoids, phenolic acids, vitamins, carotenoids, glucosinolate, isothiocyanate (ITCs), alkaloids and bioactive peptides w...
Fatima Alrushdi· Libyan Journal of Applied an...· 0 citations
This narrative review integrates agronomic and phytochemical diversity, extraction and standardization strategies, mechanisms of antimicrobial action, synergistic interactions, microbiota-related effects, and applications in food preservation, biomedicine, animal nutrition, agriculture, and environmental sustainability...
D. Sateriale, Giuseppina Forgione, Paola Salvatore et al.· Microorganisms· 0 citations
Despite promising preclinical results across various models, the clinical translation of nobiletin is hindered by poor oral bioavailability, complex extraction, and limited human data, so novel delivery systems offer potential solutions to enhance its bioavailability.
Szymon Sip, Anna Gościniak, Niklas Hoede et al.· Antioxidants· 0 citations
Simple Summary Rosmarinic acid (RA) is a polyphenolic acid widely existing in the plants of the Lamiaceae and Boraginaceae families, which exhibits a variety of biological activities, such as antioxidant and anti-inflammatory effects. This study investigated the effects of dietary RA supplementation on the growth perfo...
Yu-Ting Xu, Shun-Xiao Shi, Bei-Ping Tan et al.· Animals· 0 citations
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