This review critically synthesizes of the phytochemistry, extraction techniques, and health effects of oleoresin from chilli, based on the in vivo, in vitro, and clinical evidence, clarifying how extraction method selection governs bioactive recovery and downstream applicability.
POPs have diverse structures, potent preclinical bioactivities and favorable safety profiles, making them promising functional ingredients and preservatives, though clinical evidence remains limited.
Shi-Dong Sun, Kai-Li Meng, Qianqian Zhang et al.· Journal of Ethnopharmacology· 0 citations
This narrative review integrates agronomic and phytochemical diversity, extraction and standardization strategies, mechanisms of antimicrobial action, synergistic interactions, microbiota-related effects, and applications in food preservation, biomedicine, animal nutrition, agriculture, and environmental sustainability...
D. Sateriale, Giuseppina Forgione, Paola Salvatore et al.· Microorganisms· 0 citations
The food and cosmetics industries are showing increasing scientific interest in plant-based bioactive compounds, positioning rosemary (Rosmarinus officinalis L.) as a high-value source of phytochemicals with antioxidant, antimicrobial, anti-inflammatory, and neuroprotective properties. This review analyzes the principa...
A. J. Nevárez-Ramírez, Mónica I. García-Aranda, René Cabezas et al.· Foods· 1 citation
A systematic analysis of the interrelationships among green extraction methodologies, preservation of the intrinsic bioactivity of rosmarinic acid, and its emerging therapeutic potential in neurological, metabolic, and dermatological disorders is provided.
Kun-Lun Dai, Fan-Xu Yang, Guo-Jian Zhu et al.· Revista Brasileira de Farmac...· 0 citations
This review summarizes the extraction technologies, mechanisms of action, and therapeutic potential of curcuminoids in chronic diseases and discusses their emerging applications in functional food systems.
Sunita, L. Bhatia· Current Nutrition & Food...· 0 citations
Sechium edule (Jacq.) Sw. (chayote), a neglected and underutilized Cucurbitaceae crop widely cultivated across tropical and subtropical regions, has drawn growing interest as a source of health-promoting food components. This review critically synthesizes studies published between 2000 and 2026 on its botanical feature...
Muhammad Bilal, Asad Abbas, Ralf Weiskirchen et al.· Foods· 0 citations
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