2026· International journal of theoretical and applied sciences· 1 citation
Abstract
Climate change is radically affecting the circumstances under which food is produced, delivered, and consumed globally. The growing world population, urbanization and dietary transition continue to increase global food demand and are challenged by the convergence of rising temperatures, changing precipitation patterns, increasing frequency of extreme weather events, sea level rise and changing pest and disease dynamics. This chapter presents a holistic and multi-dimensional view of the relationship between climate change and food security, based on the four pillars of food security, availability, access, utilization, and stability, and enlarged to include agency and sustainability as increasingly recognized additional dimensions. It examines biophysical impacts on crop, livestock and fisheries systems, evaluates regional and social vulnerabilities and assesses a broad spectrum of adaptation and mitigation approaches from crop breeding, water management and agroecology to digital agriculture, alternative proteins and social protection. It next examines the economic consequences of climate change for agriculture, the technological breakthroughs that are altering the industry, and the policy architecture from the Paris Agreement to national adaptation plans and trade governance that influences how agricultural systems react to climate risk. Five regional case studies highlight how these processes play out in reality and the chapter concludes with a discussion of persisting gaps in finance, equality, measurement and implementation ability, along with tangible suggestions for research and policy. The core message is that climate resilient food systems necessitate integrated, sustained action across technological, institutional, economic and social dimensions, with special focus on smallholder farmers, women, Indigenous communities and food-insecure regions that carry a disproportionate burden of climate risk while contributing the least to its drivers.
Kerala, long regarded as a model of human development in the Global South, now confronts an intensifying triple challenge in the 21st century: climate change, food insecurity and livelihood vulnerability. Rising temperatures, erratic monsoons and an increased frequency of extreme weather events have fundamentally alter...
R. R· Saudi Journal of Economics a...· 0 citations
Climate change is rapidly reshaping global food systems, intensifying food insecurity across both
the Global North and South. Rising temperatures, erratic precipitation, extreme weather events,
and land degradation are undermining agricultural productivity and destabilizing food access,
particularly among marginalized...
Ahmed Farida Mohammed· JOURNAL OF BIOLOGY AND GENET...· 0 citations
The self-reinforcing feedback between climate change and agricultural production is deepening the crisis in both areas. Climate change directly affects agricultural production and increases sectoral vulnerabilities. Conversely, when agricultural production is not carried out under appropriate conditions and methods, it...
Büşra Korkmaz, Yasemin Kaya· International journal of soc...· 0 citations
Climate change has emerged as one of the most significant global challenges affecting agricultural productivity, food security, environmental sustainability, and rural livelihoods. Rising temperatures, erratic rainfall patterns, prolonged droughts, floods, soil degradation, and the increasing frequency of extreme weath...
Research Author· European Journal of Aerospac...· 0 citations
Climate change poses a significant threat to agricultural sustainability through rising temperatures, erratic rainfall patterns, and the increasing frequency of extreme weather events. Bihar, one of India's most climate-vulnerable agricultural states, faces considerable challenges in sustaining agricultural productivit...
Abdus Sattar, R. Jha, Shreya Anand· Frontiers in Sustainable Foo...· 0 citations
Rapid population expansion and evolving demographic patterns pose significant challenges for global food systems in the 21st century. Ongoing growth in the world’s population, together with increasing urbanization, economic inequalities, and changing dietary preferences, has placed growing strain on agricultural output...
Florin Dobre, Oana Camelia Iacob (Pargaru), Andrei Ionuț Valeriu et al.· European Journal of Sustaina...· 0 citations
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