Aug 2026· Khirurgiia· Vol 8, pp.
64-72
· 0 citations· 23 references
Medicine
TL;DR
This study demonstrates comparable and in some key indicators higher clinical and economic efficiency of domestic enteral nutrition products in perioperative period for cancer patients with nutritional disorders.
Abstract
Objective
To evaluate the effectiveness of correction of protein and energy deficiency after total gastrectomy for stomach cancer with domestic special metabolic enteral mixtures with detoxification and restorative focus LEOVIT ONCO, as well as to analyze the effect of correction on postoperative period.
MATERIAL AND
Methods
A prospective randomized trial included 100 cancer patients who underwent total gastrectomy. They were divided into two groups by 50 people each. Patients in the main group took domestic enteral nutrition with LEOVIT ONCO, in the control group - imported enteral nutrition. The total course of enteral nutrition was 12 days (3 days before surgery and day 2-10 after surgery). Anamnestic data, anthropometric and laboratory parameters were studied before surgery, 2-3 days and 10-12 days after surgery. Non-parametric methods were used for analysis (Fisher's exact test for qualitative data, Mann-Whitney test for quantitative data).
Results
Domestic enteral nutrition with detoxification and restorative orientation increased serum total protein, albumin, hemoglobin and erythrocyte count after 10-12 postoperative days by 18.8%, 13.8%, 10.9% and 15.2%, respectively. Imported nutrition decreased total protein by 2.8%, increased albumin, hemoglobin and erythrocyte count by 7.5%, 1.7%, and 5.2%, respectively. Domestic enteral nutrition reduced postoperative hospital-stay by 1.38 times, postoperative morbidity by 1.33 times, time to gas discharge by 2.5 times and time to the first bowel movement by 1.7 times compared to appropriate values in the control group. Domestic enteral nutrition increased skin-fat fold thickness and shoulder circumference by 1 cm compared to baseline values, whereas the control group had no changes. LEOVIT ONCO nutrition did not cause intolerance or allergic reactions. Patients did not refuse to take it and drank the whole portion.
Conclusion
This study demonstrates comparable and in some key indicators higher clinical and economic efficiency of domestic enteral nutrition products in perioperative period for cancer patients with nutritional disorders. This may be explained by minor biologically active substances in domestic nutrition improving not only protein absorption in the body, but also metabolic and detoxification processes.
Early postoperative enteral nutrition support can effectively improve the nutritional status of breast cancer patients after neoadjuvant chemotherapy, enhance immune function to a certain extent, and promote postoperative recovery.
W. Lu, X. He, K. Zhang et al.· Zhonghua zhong liu za zhi [C...· 0 citations
In conclusion, nutritional supplementation during the 3 months after esophagectomy was associated with preservation of body weight and skeletal muscle mass, with total energy intake showing the strongest effect.
Kosei Uehara, M. Sakai, K. Kuriyama et al.· Diseases of the esophagus· 0 citations
Early initiation of ONS combined with graded functional exercise following PD in patients with pancreatic neoplasms was associated with improved postoperative nutritional status, attenuation of skeletal muscle loss, and enhanced recovery of gastrointestinal and physical function, thereby supporting subsequent treatment.
Yuwen Chai, Renxuan Wang, Yaoyao Cai et al.· Nutrición Hospitalaria· 0 citations
Nosoenteric enteral nutrition is a feasible and effective method to enable the safe delivery of neoadjuvant therapy in patients with pyloric obstruction resulting from gastric cancer and optimizes nutrition, enhances treatment tolerance, and contributes to favorable oncologic outcomes.
Shi Bin, Chenggang Yang, Dao-Gui Yang· Journal of Health Science an...· 0 citations
Esophageal Cancer: Surgical Treatment of Esophageal Cancer
Esophageal cancer is a common malignancy worldwide, with a five-year survival rate of 5-15%, which may increase to nearly 40% following surgical resection. However, esophagectomy with reconstruction remains a high-risk procedure associated with postoperative organ dysfunction, particularly impaired gastrointestinal function. The safety and benefits of early enteral feeding after esophagectomy remain controversial due to concerns regarding anastomotic healing and delayed gastric emptying, balanced against the potential advantages of preventing intestinal mucosal atrophy and reducing postoperative inflammation. Therefore, this study aimed to investigate the effects of early enteral nutrition on postoperative recovery and inflammatory response following esophagectomy with reconstruction.
This prospective randomized study enrolled 70 patients with esophageal cancer undergoing minimally invasive esophagectomy with reconstruction and jejunostomy. Patients were randomly assigned to an experimental group (n = 35) or a control group (n = 35). In the experimental group, enteral feeding via jejunostomy was initiated within 24 hours postoperatively. In the control group, enteral feeding was initiated after the first postoperative bowel movement according to routine care.
The primary outcome was time to first postoperative bowel movement. Secondary outcomes included postoperative inflammatory and infection-related markers (C-reactive protein, procalcitonin, and neutrophil percentage), length of stay in the intensive care unit, total hospital length of stay, and postoperative complications.
The experimental group demonstrated a significantly shorter time to first postoperative bowel movement compared with the control group (46.95 ± 33.1 vs. 69.12 ± 33.5 hours, p < 0.001). Postoperative C-reactive protein levels were significantly lower in the experimental group (8.24 ± 5.49 vs. 15.0 ± 6.89 mg/dL, p < 0.001). Infection-related markers, including procalcitonin (0.38 ± 0.38 vs. 0.83 ± 1.36 ng/mL, p = 0.043) and neutrophil percentage (84.56 ± 4.20% vs. 87.07 ± 5.20%, p = 0.007), were also significantly reduced.
The length of stay in the intensive care unit was significantly shorter in the experimental group (5.34 ± 4.30 vs. 9.88 ± 11.88 days, p < 0.001), whereas total hospital length of stay did not differ significantly between groups. No significant differences were observed in the incidence of pneumonia or anastomotic leakage.
Compared with conventional postoperative feeding protocols, early enteral feeding improves gastrointestinal functional recovery, reduces inflammatory and infection-related responses, and shortens intensive care unit stay in patients undergoing esophagectomy with reconstruction.
Chia-Yu Li, Jang-Ming Lee, Shuenn-Wen Kuo et al.· Diseases of the esophagus· 0 citations
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