Plant Secondary Metabolites for the Control of Plant Diseases: Antiviral, Antifungal, and Antibacterial Activities and Their Biotechnological Applications
Evidence indicates that PSMs act through multiple mechanisms, including membrane disruption, inhibition of viral replication, suppression of fungal growth, interference with bacterial metabolism, and activation of plant defense responses, which means broader agricultural implementation requires further field validation, formulation standardization, long-term stability assessment, and regulatory harmonization.
Abstract
Viral, fungal, and bacterial pathogens substantially reduce crop productivity, postharvest quality, and agricultural sustainability. Although synthetic pesticides remain widely used, concerns over environmental persistence, residues, and pathogen resistance have increased interest in safer alternatives. Plant secondary metabolites (PSMs) are promising candidates, but their application is often limited by poor water solubility, volatility, rapid degradation, and inconsistent field performance. This review evaluates the antiviral, antifungal, and antibacterial activities of major PSM classes, including phenolics, terpenoids, nitrogen-containing compounds, and sulfur-containing metabolites, and discusses their biotechnological applications in plant disease management. Recent studies were assessed with emphasis on metabolite sources, target pathogens, mode of action, formulation strategy, and biological efficacy. Evidence indicates that PSMs act through multiple mechanisms, including membrane disruption, inhibition of viral replication, suppression of fungal growth, interference with bacterial metabolism, and activation of plant defense responses. Nanoformulations, encapsulation systems, controlled-release carriers, and green-synthesized nanoparticles can improve stability, delivery, and bioefficacy. Despite this potential, broader agricultural implementation requires further field validation, formulation standardization, long-term stability assessment, and regulatory harmonization.
ABSTRACT Woody plants are threatened by fungal and oomycete pathogens that cause root and wood rots, cankers, vascular wilts, dieback, fruit decay, and other diseases. Meanwhile, intensive production systems and repeated fungicide use have raised concerns about resistance, environmental persistence, and non-target effe...
Plant diseases significantly reduce worldwide agricultural production, causing yield declines of 21-30% for major crops, while excessive use of pesticides and chemicals poses serious health and environmental risks. Plant growth-promoting rhizobacteria (PGPR) offer an environmentally acceptable, efficient biocontrol app...
P. Saranraj, Riyaz Z. Sayyed, K. Kesavardhini et al.· Annals of Arid Zone· 0 citations
Postharvest losses of horticultural produce, primarily due to microbial decay, remain a major challenge to global food security, accounting for 35–50% of production annually. To control this, overuse of synthetic fungicides has led to pathogen resistance, environmental contamination, and health concerns, prompting a sh...
Esa Abiso Godana, Gerefa Sefu Edo, Sebahat Oztekin et al.· Frontiers in Nutrition· 0 citations
Fungal infections in plants cause significant agricultural losses worldwide, while increasing fungicide resistance and growing environmental concerns have created an urgent need for safer and more effective antifungal agents. Heterocyclic compounds have attracted considerable attention because of their structural diver...
Sumit Tahlan, Meenakshi Kaira, Sucheta Singh et al.· Chemistry and Biodiversity· 0 citations
This review synthesizes recent advances in bacterial-mediated antiviral defense across major crop–virus systems, with emphasis on underlying molecular and physiological mechanisms.
The global spread and incidence of microbial phytopathogens are expected to increase due to climate change and the intensification of international food trade, threatening crop productivity. While pesticides remain essential for managing disease severity, European regulations and initiatives, such as the Green Deal, ha...
Verónica Pereira, Lúcia Santos, P. Castilho· Plants· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.