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The COBRA-Like9 from Glycine tabacina enhanced salt tolerance in cultivated soybean

Aug 2026 · Theoretical and Applied Genetics · Vol 139 · 0 citations · 90 references
Medicine

TL;DR

This study systematically characterized the COBL gene family in the salt-resilient Glycine tabacina and identified a novel GtCOBL9 that may confers salt tolerance to cultivated soybean through cell wall modification, ionic and oxidative adjustments, however underlying molecular mechanisms require further investigations.

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