Skip to content

Similar papers

Open access Jul 2026

Multi-environment Evaluation of Bread Wheat (Triticum aestivum L.) Genotypes in Mid-altitude of Ethiopia using Advanced Mixed Models

The experiment was conducted during May to December, 2024–2025 main seasons at mid-altitude bread wheat growing agro-ecologies of Ethiopia to study the agronomic performance, genotype-by-environment (G×E) interactions, heritability, cluster and correlation of bread wheat breeding genotypes across 11 multi-environment t...

Bayisa Asefa, Berhanu Sime, Habtemriam Zegeye et al. · 0 citations
Open access Sep 2026

Genetic Variability, Broad-Sense Heritability, and Trait Associations of Bread Wheat (Triticum aestivum L.) Across Multiple Environments in Kenya

Aims: This study evaluated phenotypic variation and genotypic differences, estimated broad-sense heritability for grain yield, and examined associations among agronomic traits in five bread wheat (Triticum aestivum L.) genotypes comprising two parental cultivars and three mutation-derived lines. Study Design: Randomise...

Ego Amos Kibiwott, Kinyua Miriam Gacieri, Kiplagat Oliver Kipchoge · 0 citations
Open access Sep 2026

Genotype × Environment Interaction and GGE Biplot Analysis for Grain Yield and Agronomic Traits in Bread Wheat (Triticum aestivum L.)

This study aimed to identify high-yielding and stable bread wheat genotypes through genotype × environment interaction analysis using GGE biplot methodology. A total of 160 genotypes were evaluated during the 2023 and 2024 cropping seasons at Dabat and Adet in northwestern Ethiopia using an alpha lattice design with tw...

Workineh Fenta, A. Sintayehu, Tesfaye Alemu et al. · 0 citations
Open access Sep 2026

Multi-Environment Evaluation of Bread Wheat Genotypes for Sustainable Production Using AMMI, GGE Biplot and Multi-Trait Stability Index Analyses

Climate change and environmental variability pose major challenges to sustainable wheat production, highlighting the need for stable and high-yielding cultivars. This study evaluated fifteen bread wheat (Triticum aestivum L.) genotypes across twelve environments during two consecutive growing seasons using a randomized...

M. Genedy, Mahmoud A. Hussein, A. R. Ibrahim et al. · 0 citations
Open access Jul 2026

Selection of Stable High-yielding Fine Grain Rice (Oryza sativa L.) Genotypes Using AMMI, WAASB, and Multi-Trait Stability Indices

Fine-grain rice is highly preferred by consumers due to its superior cooking quality and higher market price. Consequently, the Bangladesh Rice Research Institute (BRRI) has developed several fine-grain rice genotypes through its breeding programs. This study evaluated the yield performance and stability of nine advanc...

M. M. Hasan, M. H. R. Mukul, Shamsunnaher et al. · 0 citations
Open access Aug 2026

Evaluation of bread wheat (Triticum aestivum L.) genotypes in Ethiopia through multi-environment trial analysis using factor analytic mixed models

Bread wheat is a vital crop for Ethiopia’s food security, with expanding cultivation driven by variety development efforts and strategic national initiatives. This study presents a multi-environment trial (MET) analysis to evaluate the genetic performance of 140 unique bread wheat genotypes, using data from 20 trials c...

N. Geleta, Tarekegn Argaw, Bayisa Asefa et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.