Jul 2026· International Journal of Bio-resource and Stress Management· Vol 17, pp. 01-14· 0 citations· 49 references
Abstract
The experiment was conducted during May to December, 2024–2025 main seasons at mid-altitude bread wheat growing agro-ecologies of Ethiopia to study the agronomic performance, genotype-by-environment (G×E) interactions, heritability, cluster and correlation of bread wheat breeding genotypes across 11 multi-environment trials (METs).Utilizing an alpha lattice and partially replicated design, the study employed Factor Analytic Mixed Models (FAMM) and GGE biplot analysis to partition variance, GxE and identify drivers of yield stability. Grain yield ranged significantly from 1.60 to 6.50 t ha-1, underscoring substantial phenotypic plasticity across the environments. Results indicated that 55.80% of genotypes exceeded the grand mean yield, 77% yielded above 4.5 t ha-1, and 20% outperformed the standard check “Melka.” While grain yield exhibited high heritability (H2) ranged 16.48%–92.19%), traits like days to heading (DTH) and plant height (PHT) remained genetically stable (H2 > 85%). GGE biplot analysis partitioned testing sites into distinct mega-environments, identifying locations 25BWOPNMKU, 24BWPNMAB and 25BWOPNMAA as the most discriminative testing sites for selection. Although genotype EBW190004 achieved the highest mean yield (5.52 t ha-1), it showed high environmental sensitivity. Conversely, EBW190128 and EBW190063 were the most stable genotypes. Notably, EBW222059 appeared as the promising candidate for regional release, balancing high productivity (5.44 t ha-1) with exceptional resilience in moisture-constrained environments. Furthermore, the study confirmed high potential for genetic gain and demonstrated that the FAMM-based MET analysis provided a robust framework for identifying superior genotypes in bread wheat breeding programs across the mid-altitude regions of Ethiopia.
A field investigation involving 40 bread wheat genotypes was conducted across three sowing environments: normal (E1, 15 November 2023), late (E2, 15 December 2023), and very late (E3, 15 January 2024). The experiment used a Randomised Complete Block Design (RCBD) with three replications to characterise genetic variabil...
C. Singh, Shahil Kumar, M. Singh et al.· International Journal of Env...· 0 citations
Climate change and environmental variability pose major challenges to sustainable wheat production, highlighting the need for stable and high-yielding cultivars. This study evaluated fifteen bread wheat (Triticum aestivum L.) genotypes across twelve environments during two consecutive growing seasons using a randomized...
M. Genedy, Mahmoud A. Hussein, A. R. Ibrahim et al.· Sustainability· 0 citations
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This study aimed to identify high-yielding and stable bread wheat genotypes through genotype × environment interaction analysis using GGE biplot methodology. A total of 160 genotypes were evaluated during the 2023 and 2024 cropping seasons at Dabat and Adet in northwestern Ethiopia using an alpha lattice design with tw...
Workineh Fenta, A. Sintayehu, Tesfaye Alemu et al.· Turkish Journal Of Field Cro...· 0 citations
Bread wheat is the most important food crop in Ethiopia playing a significant role in ensuring national food security and grown extensively across diverse agro-ecological zones. Consequently, Multi-environment trials (METs) are essential for developing bread wheat genotypes adapted to these varied conditions. The objec...
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