The system is designed to support a self-ordering mechanism, allowing customers to access the menu through a QR Code without logging in, select menu items, manage their orders in a shopping cart, and submit orders.
The rapid development of information technology has driven digital transformation in the culinary business sector, including coffee shops. Coffeeshop Diksi still uses a manual ordering system, which results in long queues, extended waiting times, and errors in order recording. This study aims to design a QR Code-based...
A. Lestari, Sri Wahyuning· Jurnal Publikasi Ilmu Komput...· 0 citations
Kedai Kopi Mbah Buyut still implements a manual ordering and transaction recording process, potentially leading to recording errors, service delays, and difficulties in data management and sales reporting. This study aims to develop a QR Code-based digital ordering system integrated with a web-based cashier application...
M. Ardian, Siti Sufaidah· Jurnal teknologi informasi d...· 0 citations
The developed system is considered valid and capable of improving the efficiency and accuracy of attendance management, simplifying attendance monitoring, and supporting faster, more accurate, and well-structured report generation.
Neni Mawar Sari Mawar, Siti Aminah, Dina Dalilah· BETRIK· 0 citations
Bandung Shoes Store is a footwear retail business that still uses a manual sales system and relies on physical stores. This condition causes limitations in reaching customers, suboptimal promotions, and poorly structured transaction data management, which risks errors in sales report preparation. This research aims to...
Veronika Liantika Longga, Yoseph D. Da Yen Khwuta, Elvira Esperanza Sala· Jurnal Teknologi Dan Sistem...· 0 citations
A food ordering system based on the Internet of Things in the Spirit Canteen of PNJ, utilizing a Raspberry Pi 3 Model B+, QR code scanner, thermal printer, and integrated buzzer, provides benefits such as improved efficiency in ordering and payment processes, enhanced order transparency, and overall better canteen serv...
This study aims to develop a mobile-based digital menu and food ordering application as an alternative for presenting menu information and supporting the food ordering process. The application development was carried out through several stages, including problem identification, literature study, data collection, requir...
Nova Adelia, Joy Nashar Utamajaya· Journal of Communication Sci...· 0 citations
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