A systems-level framework linking gene-metabolite-microbe interactions to breeding strategies for sustainable chickpea production in a changing climate is outlined and outlines a systems-level framework linking gene-metabolite-microbe interactions to breeding strategies.
This review synthesizes advances in QTL mapping, genome-wide association studies, transcriptomics, metabolomics, and CRISPR-based functional genomics that have identified key regulators and pathways underlying resistance to major biotic and abiotic stresses into a systems-breeding framework to bridge the gap between ge...
S. Indurthi, Gurpreet Kaur, Rituraj Dutta et al.· Functional & Integrative Gen...· 0 citations
ABSTRACT Cowpea ( Vigna unguiculata ) is a vital crop for food security, nutrition, and climate resilience in sub‐Saharan African and other semi‐arid regions. However, its improvement is constrained by the complexity of polygenic traits such as drought tolerance, pest resistance, and seed quality. Conventional breeding...
Junior S. Kamara, F. O. Olasupo, A. Mahamane et al.· Plant-Environment Interactio...· 0 citations
Jute (Corchoruscapsularis and C. olitorius) is an economically significant natural bast fiber crop, particularly in Bangladesh and South Asia that faces severe constraints from salinity and waterlogging due to climate change and coastal inundation. Despite its agricultural importance, jute has historically lacked genom...
Unknown authors· International journal of pla...· 0 citations
Harnessing these underutilised genetic resources will broaden the genetic base of cultivated sorghum and accelerate the development of climate-resilient, nutrient-rich and high-yielding cultivars, thereby contributing to sustainable agriculture and global food security.
P. Swetha, K. Meena, D. Kavithamani et al.· Plant Science Today· 0 citations
Cowpea (
Vigna unguiculata
L. Walp) is a multi‐use crop highly valued as a food crop, high‐protein fodder, and sustainable cover crop. Yet, it remains underused, and yields in most growing regions are below the crop's potential due to multiple biotic and abiotic stresses. Recent advances in genomics and pheno...
H. Akinmade, Luis Getino, M. Muñoz-Amatriaín et al.· Legume Science· 0 citations
Wheat (
Triticum aestivum
L.) productivity is increasingly threatened by the co-occurrence of drought and salinity in water-limited and salt-affected agroecosystems. Their combination creates a distinct stress environment in which restricted water uptake interacts with ion toxicity, nutrient imbalance, oxidative...
D. K. Saini, R. N. Bahuguna, Impa Somayanda et al.· Plant Physiology Reports· 0 citations
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