Rice (
Oryza sativa
L.) production remains central to global food security, particularly across Asia, where both wetland and upland cultivation systems dominate. These agroecosystems face distinct ecological and agronomic constraints that threaten sustainable intensification. This study provides a comprehensive assessment of key site‐specific challenges: wetland rice systems are adversely affected by flooding, prolonged waterlogging, and increasing soil salinity, while upland rice systems are limited by drought stress, inadequate moisture retention, and suboptimal seed placement. Both wetland and upland cultivation systems share cross‐cutting vulnerabilities, including progressive soil degradation, acute water scarcity, climate variability, and recurrent pest and disease pressures. To address these multifaceted constraints, we highlight emerging agronomic and ecological interventions such as integrated soil and water management, deployment of stress‐resilient cultivars, precision irrigation technologies, and conservation tillage practices. These strategies offer tangible promise in enhancing system resilience and crop productivity under changing environmental conditions. A bibliometric analysis was conducted to evaluate the global research landscape on rice production challenges and innovations. Our findings underscore a pressing need for coordinated research agendas, inclusive policy reforms, and farmer‐centered innovation platforms to sustainably enhance rice productivity and reinforce regional food security.
The rice–wheat cropping system (RWCS) of the Indo-Gangetic Plains is fundamental to India’s food and nutritional security, accounting for a substantial share of national rice and wheat production while sustaining the livelihoods of millions of smallholder farmers. However, decades of intensive cultivation have led to g...
Sudhanshu Singh, Virendar Kumar, A. K. Srivastava et al.· Indian Journal of Agronomy· 0 citations
Agricultural production is facing increased pressure to increase yields and address soil degradation, water scarcity, biodiversity loss, climate change, and the environmental impacts of input-intensive production. This review critically examines how sustainable crop production can be promoted through integrative pathwa...
Jia-Liu Zhu, Qing Feng, Qi-Xiao Zhang et al.· Journal of Environmental &am...· 0 citations
Sub-Saharan Africa faces a profound agricultural paradox: abundant arable land yet persistent
food insecurity driven by severe soil degradation, nutrient mining, and the world's lowest fertilizer
use (15-20 kg/ha versus 135 kg/ha globally). Climate change compounds these challenges through
increasing drought and err...
Oke Kingsley Oyediran· International Journal of Agr...· 1 citation
Climate change is increasing the frequency and severity of drought, salinity, heat stress, nutrient imbalance, and related constraints that threaten agricultural productivity and food security. Conventional adaptation approaches, including genetic improvement, irrigation technologies, and nutrient management, remain im...
S. Lakshmi, E. Naveena· Annual Research & Review...· 0 citations
Wheat (Triticum aestivum L.) is a cornerstone of global food security, yet its productivity is increasingly constrained by the interacting pressures of climate change, soil degradation, and imbalanced nutrient management. This review synthesizes current knowledge on how rising temperatures, erratic precipitation, and e...
S. Yadav, Abdul Mazeed, Faria Fatima et al.· Ecology, environment & conse...· 0 citations
As the planet faces unprecedented environmental and climatic pressures, regenerative agriculture offers a framework for radically rethinking how food is produced. In contrast to most industrial forms of farming that damage soils and increase greenhouse gas emissions, regenerative practices harness nature's processes to...
Unknown authors· Knowex food and agriculture· 0 citations
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