The results of the present study suggest that high consumption of black tea might be positively related with an increased risk of prostate cancer, and a significant positive relationship was observed between consumption of black tea and prostate cancer risk.
T2DM was a potential risk factor for CRC, particularly for men aged over 45 years and presenting with proximal colon cancer, particularly for men aged over 45 years and presenting with proximal colon cancer.
Maryam Arif, Hasan Nisar, Sadia Mardan et al.· Journal of Pharma and Biomed...· 0 citations
Decaffeinated coffee was associated with lower risk of all-cause mortality, and caffeine was associated with lower risk of all-cause and CRC-specific mortality.
Kathryn R. K. Benson, Irina Tolstykh, June M. Chan et al.· Cancer Causes and Control· 0 citations
A non-linear, U-shaped pattern of association was observed between PA frequency and digestive cancer risk, most pronounced in men and in individuals who had never smoked, which should be interpreted cautiously given the potential for residual confounding and exposure misclassification.
S. Nam, Junwoo Jo, Sung Kook Kim· Digestive Diseases· 0 citations
Smoking and overweight were associated with more cancer types than the other components, suggesting that smoking cessation and weight control may be cancer prevention strategies to be prioritised.
Jie Ding, B. Schöttker, H. Brenner et al.· British Journal of Cancer· 0 citations
BACKGROUND
The association between alcohol consumption and prostate cancer (PCa) outcomes remains mixed, with particularly limited data on the association between alcohol consumption and risk of upgrading among men undergoing active surveillance (AS).
METHODS
We analyzed men with Grade Group (GG) 1 PCa managed in a p...
Jack A. Campbell, Michelle I. Higgins, Z. Su et al.· The Prostate· 0 citations
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