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Review Open access Sep 2026

Genome Editing and RNA Interference: Effective Technologies for Improving the Nutritional Value of Grain Sorghum

Sorghum is a heat- and drought-tolerant cereal crop utilized as a source of grain for food and feed in over 100 countries. In the context of global warming, the significance of sorghum continues to grow. Genome editing and RNA interference (RNAi) technologies offer solutions to address a key limitation of this crop: th...

Elkonin Lev A, Gerashchenkov Grigoriy A., Borisenko Natalie V. et al. · 0 citations
Open access Sep 2026

Multi-Omics Analysis of White Leaf Spot in Maize Resistance: Integrated GWAS, BSA-Seq, and RNA-Seq Identifies Candidate Genes and Facilitates Germplasm Evaluation

Analysis of race-specific resistance indicated that the response of highly resistant maize varieties to WLS is primarily characterized by the accumulation of defense-related substances and enhanced activity across multiple energy metabolism pathways, which will provide essential resistance sources for subsequent breedi...

Shan-Jun Tian, Fang He, Xiang-Yang Guo et al. · 0 citations
Open access Sep 2026

Genetic analysis of combining ability, gene action, and heterosis for morpho-agronomic and grain quality traits in hybrid rice ( Oryza sativa L.)

Background : Hybrid rice ( Oryza sativa L.) technology utilizing heterosis is essential for improving food security. This study assessed the combining ability, gene action, and heterosis for grain yield (GY), agronomic traits, and grain quality in newly developed rice hybrids. Methods : A line × tester (L × T)...

Dalia E. Elsharnobi, M. Gaballah, Samah M. Aamer et al. · 0 citations

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