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Protective Effects of Virgin Olive Oil Against Titanium Dioxide Nanoparticle-Induced Hepato-Renal Toxicity: Evidence from Oxidative Stress Biomarkers and Restoration of Antioxidant Enzyme Activities.

Jul 2026 · Biological Trace Element Research · 0 citations · 45 references
Medicine

TL;DR

VOO may mitigate TiO₂-NP-induced hepato-renal toxicity in rats, possibly through antioxidant and anti-inflammatory mechanisms, as suggested by both in-vivo and in silico findings.

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Open access Jul 2026

Synergistic protective effects of curcumin nano-emulsion and virgin coconut oil against thermal oxidation of sunflower oil and its hepatorenal toxicity in rats

Introduction Repeated heating of vegetable oils leads to the generation of toxic oxidation products, which activate systemic oxidative stress and cause multi-organ injuries. This study examined the hepatorenal synergistic protection of Curcumin Nano-Emulsion (CNE) and virgin coconut oil (VCO) against the toxicity of thermally stressed sunflower oil (HSO) and explored the underlying antioxidant and anti-inflammatory mechanisms. Methods CNE was characterized by nanoscale particle size, high encapsulation efficiency, and excellent stability. HSO was supplemented with VCO (20% w/w) and CNE (200 ppm) to evaluate improvements in oxidative stability in vitro by measuring peroxide value, p-anisidine value, total polar compounds, and toxic aldehydes. For the in vivo study, sixty-four male Wistar rats were fed different oil-based diets for two months. Biochemical parameters, oxidative stress markers, inflammatory indices, and histopathological changes in liver and kidney tissues were assessed. Immunohistochemical analysis was performed to evaluate NF-κB and Nrf2 signaling pathways. Results Supplementation of HSO with VCO and CNE significantly improved oxidative stability compared with individual treatments and TBHQ, with marked reductions in peroxide value, p-anisidine value, total polar compounds, and toxic aldehydes. HSO induced significant hepatorenal injury, dyslipidemia, oxidative stress, and inflammation in rats. The combined treatment (HSO + VCO + CNE) markedly ameliorated these alterations, nearly restoring biochemical parameters to normal levels and minimizing histopathological damage. A strong downregulation of the NF-κB pathway and activation of the Nrf2 antioxidant pathway were observed. Discussion Co-administration of curcumin nano-emulsion and virgin coconut oil effectively enhances the oxidative stability and safety of thermally stressed edible oils. These findings suggest a promising natural strategy to reduce oil-induced toxicity and support safer industrial oil processing approaches aligned with public health protection.

Seham E Almasoudi, Nawal A. Ozaybi, E. Alamri et al. · 1 citation
Open access Aug 2026

Biochemical Antioxidant Effects of Ellagic Acid Against Di-(n)-butyl Phthalate–Induced Oxidative Stress in Rat Brain Tissue

Di-n-butyl phthalate (DBP), a widely used plasticizer, induces oxidative stress and neurotoxicity through the generation of reactive oxygen species. Ellagic acid (EA), a natural polyphenolic antioxidant, may counteract these effects. This study aimed to evaluate the protective role of EA against DBP-induced oxidative brain injury. Thirty-two male rats were randomly divided into four groups: Control, DBP, EA, and DBP+EA. DBP was administered orally at a dose of 500 mg/kg/day, while EA was given by gavage at 2 mg/kg/day for four weeks. Oxidative stress parameters, including thiobarbituric acid reactive substances (TBARS), reduced glutathione (GSH), superoxide dismutase (SOD), and catalase (CAT) activities were analyzed in brain tissue. DBP exposure significantly increased TBARS levels while decreasing GSH and SOD activities, indicating lipid peroxidation and antioxidant depletion. In contrast, CAT activity was elevated, suggesting a compensatory enzymatic response to excess hydrogen peroxide. EA treatment markedly attenuated oxidative damage by restoring GSH and SOD levels and normalizing CAT activity. These findings indicate that DBP disrupts redox homeostasis by inducing lipid peroxidation, while EA mitigates this effect through restoration of antioxidant defenses.

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Protective Effects of p-Coumaric Acid Against Lead-Induced Hepatic Oxidative Stress, Inflammation, and Apoptosis: Integrated Molecular and Machine Learning-Based Analysis.

Lead (Pb) exposure is a major environmental health concern that induces hepatic injury through oxidative stress, inflammation, and apoptosis. This study evaluated the hepatoprotective effects of p-coumaric acid (PCA), a phenolic compound, against Pb-induced liver toxicity using integrated molecular and machine-learning approaches. Male rats were allocated into experimental groups and exposed to Pb-acetate (30mg/kg), while PCA was orally administered at 50 and 100mg/kg for 14 days. A dataset consisting of 30 adult male rats (n = 6 per group) was analyzed using biochemical, molecular, inflammatory, and histopathological parameters. Oxidative stress markers, antioxidant and apoptotic gene expression, inflammatory protein expression, and liver tissue alterations were assessed. In addition, principal component analysis (PC analysis), correlation heatmap analysis, and Random Forest-based SHAP (Shapley Additive Explanations) analysis were applied to identify key biomarkers associated with Pb toxicity and PCA-mediated protection. Pb exposure caused a pronounced oxidative imbalance, evidenced by significant depletion of antioxidant defenses, including reduced glutathione (GSH) (p < 0.001), glutathione peroxidase (GPx) (p < 0.001), and catalase (Cat) gene expressions (p < 0.001), together with increased malondialdehyde (MDA) levels (p < 0.001). Pb also up-regulated Bax and Casp3 (p < 0.001), down-regulated Bcl-2 (p < 0.01), and activated NF-κB, IL-1β, TNF-α, IL-6, and COX-2 (p < 0.001). Histopathology confirmed severe hepatocellular degeneration and necrosis. PCA treatment attenuated these alterations in a dose-dependent manner, with 100mg/kg showing the strongest protection (p < 0.05). Overall, PCA alleviates Pb-induced hepatotoxicity by restoring antioxidant defenses, suppressing inflammatory signalling, and inhibiting mitochondrial apoptotic pathways.

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