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Exogenous GA3 delays walnut fruit maturation and alters kernel fatty acid composition by modulating genes and hormones during development.

Aug 2026 · Plant physiology and biochemistry : PPB · Vol 238, pp. 111686 · 0 citations · 56 references
Medicine

Abstract

Regulation of walnut fruit maturation is crucial for delaying harvest and maintaining kernel quality. In this study, 'Qingxiang' walnut (Juglans regia L.) fruit were treated with 300 mg L-1 gibberellic acid (GA3) during 20-100 days after flowering (DAF) to assess its effects on fruit development, kernel nutrient composition and endogenous hormonal dynamics. GA3 treatment decreased walnut husk cracking and peeling incidences at 154 DAF by 46 and 59 percentage points, respectively, and delayed fruit abscission by 7 days compared to the control. In the husk, GA3 treatment postponed the accumulation peaks of acid-soluble pectin, suppressed pectin methylesterase and β-galactosidase activities, and downregulated JrPME-like2 and JrPMEI4 expression levels. In kernels, GA3 treatment delayed the protein accumulation pattern by approximately 12 days and reduced the relative content of oleic acid (OA) while promoting linoleic acid (LA) accumulation in kernels, consistent with altered expression peaks of JrFAD2 and JrFAD3. Significantly, in the GA3-treated group, OA and LA contents were highly correlated with the expression levels of JrGAI-like1, LEC2, JrSAD6, JrFAD2, and JrFAD3. GA3 treatment also elevated the peak levels of ZT, tZ-type CTK, IAA, and JA in walnut kernels, delayed the ZT peak by approximately 20 days, and increased endogenous GA3 content approximately 15-fold at 76 DAF relative to the control, whereas ABA and SA contents remained unaffected. Potential hormonal crosstalk among GA3, ABA, IAA, and tZ-type CTK suggests a complex regulatory network modulating nutrient accumulation in walnut kernels. Overall, GA3 delays walnut maturation by coordinating enzyme activities, hormonal balance, and gene expression, providing an effective strategy to extend harvest windows and enhance walnut quality.

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GA₃ and NAA foliar application enhances fruit set, quality, and storage performance in 'Fengtang' plum by regulating endogenous hormonal balance.

The development of the high-value 'Fengtang' plum industry in Guizhou Province is constrained by a low fruit set rate and inconsistent fruit quality. This study investigated the efficacy of exogenous plant growth regulators (PGRs)-gibberellic acid (GA3) and naphthaleneacetic acid (NAA), applied individually or in combination at flowering-on improving fruit set, yield, growth dynamics, quality, and storage characteristics. Treatments included foliar sprays of 100 mg L- 1 GA3, 30 mg L- 1 NAA, 100 mg L- 1 GA3 + 30 mg L- 1 NAA, and a distilled water control (CL). Results demonstrated that the 100 mg L- 1 GA3 treatment significantly increased the [GA3 + IAA + tZ (trans-zeatin, a natural endogenous cytokinin)]/ABA ratio in pistils, achieving a fruit set rate of 4.13% (2.32 times that of CL) and boosting yield by 48.65% compared with CL. This treatment also significantly enhanced fruit weight (increased by 27.98 g), vertical diameter (increased by 9.42 mm), fruit shape index (increased by 0.14), and fruit firmness (increased by 1.68 N cm- 2) at maturity. Furthermore, GA3 application significantly elevated key quality parameters, including vitamin C (2.49 mg 100 g- 1), total phenols (0.52 mg g- 1), and total flavonoids (0.36 mg g- 1). During storage, GA3-treated fruit exhibited a delayed decline in firmness (1.35 times that of CL) and maintained higher levels of soluble sugars (1.15 times that of CL) and soluble solids content (SSC, 1.17 times that of CL). While the NAA treatment improved fruit weight (increased by 28.19 g) and vertical diameter (increased by 8.39 mm), its overall effect was inferior to that of GA3. The combined GA3 + NAA treatment showed no significant improvement over GA3 alone for most parameters. In conclusion, foliar application of 100 mg L- 1 GA3 at flowering effectively regulates endogenous hormonal balance, significantly enhances fruit set, yield, quality, and storage characteristics in 'Fengtang' plum, establishing it as the optimal PGR protocol for high-quality and high-yield cultivation.

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