The molecular basis of key agronomic traits, including sex determination, cannabinoid biosynthesis, fiber quality, seed composition, disease resistance, and abiotic stress tolerance are explored, highlighting their complex regulatory networks.
Abstract
Cannabis sativa L. is an economically significant multi-use crop valued for fiber, seed, and phytochemical production. Compared with other crops, advancement in Cannabis sativa has been slow due to regulatory constraints and genetic resource limitations. Recent advances in technology have transformed the research landscape, supporting a deeper understanding of the genetic architecture underlying key agronomic traits. This review summarizes current progress in Cannabis sativa genetics and genomics, mainly focusing on structural genome organization, including chromosome-level assemblies and emerging pangenomic resources that capture species-wide diversity. We explore the molecular basis of key agronomic traits, including sex determination, cannabinoid biosynthesis, fiber quality, seed composition, disease resistance, and abiotic stress tolerance, highlighting their complex regulatory networks. Functional genomics tools including virus-induced gene silencing, transient expression systems, and CRISPR/Cas9 genome editing are reviewed as approaches enabling direct gene functional validation. We further review integration of these resources with molecular breeding strategies, including marker-assisted and genomic selection, to accelerate elite genotype development. Finally, we address persistent challenges such as genomic complexity, reference bias, and phenotyping limitations while outlining future research directions. Together, these advances position C. sativa as a compelling system for both fundamental plant biology and applied crop improvement.
This review synthesizes the concepts, methodological advances, computational tools, and recent progress in plant pan-genomics, with a focused emphasis on tropical and subtropical fruit crops.
Anupama Roy, Sarika, M. Iquebal· Journal of the Indian Societ...· 0 citations
Cannabis (Cannabis sativa L.) has gained increasing agronomic, industrial, and therapeutic importance owing to its fiber, seed, and bioactive cannabinoid content. However, water limitation represents a major environmental constraint affecting cannabis growth, yield, and phytochemical composition. The increasing frequency and severity of drought events associated with climate change pose a growing challenge to agricultural sustainability, highlighting the need for improved crop performance under water-limited conditions. In this context, understanding plant responses to water deficit is essential for enhancing drought tolerance and maintaining productivity. Although recent studies have expanded our understanding of cannabis responses to drought, important knowledge gaps still exist regarding the mechanisms underlying drought adaptation. Current evidence indicates that cannabis responds to water limitation through coordinated changes in growth, physiology, secondary metabolism, molecular regulation, and rhizosphere interactions. Nevertheless, several key aspects, particularly root-mediated adaptation, RNA-mediated regulation, and epigenetic control, are still insufficiently understood. This review integrates current knowledge of cannabis drought responses from morphophysiological, molecular, and plant–microbe interaction perspectives, highlights major research gaps, and proposes future directions for improving drought resilience in cannabis cultivation.
S. Khabbazi, Sang-Hyuck Park, B. Ryu et al.· Frontiers in Plant Science· 0 citations
The evidence indicates that breeding has delivered clear gains in adaptation, hybrid performance, oil composition and resistance to selected diseases, but progress is markedly less consistent for complex traits expressed across variable environments.
P. Kumari, Deep Shikha, A. Jha et al.· Journal of Advances in Biolo...· 0 citations
The future of crop improvement using GEd technologies lies in the harmonisation or alignment of global policies and regulations to support the trade of agricultural produce and ensure that growers and consumers can benefit from GEd technology.
Michael G. K. Jones· Sugar Industry international· 0 citations