Short Report Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition
M. Obón-Santacana, L. Luján-Barroso, H. Freisling et al.
· 0 citations
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Open access
Sep 2026
Population-scale plasma proteomics reveals pre-diagnostic biomarkers and shared pathways of cancer risk across 25 cancers
Abstract The causes of most cancers remain unknown because the biological pathways underlying cancer development are poorly understood. Large-scale plasma proteomics offers a powerful strategy to uncover these pathways, identify biomarkers for cancer early detection, and discover novel therapeutic targets but has rarel...
J. Yarmolinsky, V. Viallon, V. Burk et al.
· medRxiv · 0 citations
Thyroid hormones and epithelial ovarian cancer risk and survival: results from the European Prospective Investigation into Cancer and Nutrition study
A. Majidi, Sabina Rinaldi, C. Biessy et al.
· 0 citations
: Findings from the European prospective
Results suggest that total consumption of fruits and vegetables is not related to risk of RCC, although the possibility that very low consumption is related to higher risk is not excluded, although the possibility that very low consumption is related to higher risk is not.
S. Weikert, H. Boeing, T. Pischon et al.
· 0 citations
intake and risk of
The risks of gastric cancer and esophageal adenocarcinoma associated with meat consumption within the European Prospective Investigation Into Cancer and Nutrition (EPIC) cohort were examined.
C. Gonzalez, P. Jakszyn, G. Pera et al.
· 0 citations