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intake and risk of

C. Gonzalez P. Jakszyn G. Pera A. Agudo S. Bingham D. Palli P. Ferrari H. Boeing G. Del Giudice M. Plebani F. Carneiro G. Nesi Franco Berrino C. Sacerdote Rosario Tumino S. Panico G. Berglund H. Simán O. Nyrén G. Hallmans C. Martínez M. Dorronsoro A. Barricarte C. Navarro J. Quirós N. Allen T. Key N. E. Day J. Linseisen G. Nagel M. Bergmann K. Overvad Majken K. Jensen A. Tjønneland A. Olsen H. Bueno‐de‐Mesquita M. Ocke P. Peeters M. Numans F. Clavel-Chapelon M. Boutron-Ruault A. Trichopoulou T. Psaltopoulou D. Roukos E. Lund B. Hemon R. Kaaks T. Norat E. Riboli
· 0 citations · 52 references

TL;DR

The risks of gastric cancer and esophageal adenocarcinoma associated with meat consumption within the European Prospective Investigation Into Cancer and Nutrition (EPIC) cohort were examined.

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