Short Report Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition
M. Obón-Santacana, L. Luján-Barroso, H. Freisling et al.
· 0 citations
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Jul 2026
The Association of Diabetes-related Dietary Patterns with Pancreatic Cancer Risk in the European Prospective Investigation into Cancer and Nutrition study.
Higher adherence to a hyperinsulinemic dietary pattern may contribute to the risk of developing pancreatic cancer in a European population, and the potential role of dietary factors in cancer risk prevention is elucidated.
L.F. Torres-Laiton, W. Balcerzak, R. Zamora et al.
· Journal of NutriLife · 0 citations
: Findings from the European prospective
Results suggest that total consumption of fruits and vegetables is not related to risk of RCC, although the possibility that very low consumption is related to higher risk is not excluded, although the possibility that very low consumption is related to higher risk is not.
S. Weikert, H. Boeing, T. Pischon et al.
· 0 citations
intake and risk of
The risks of gastric cancer and esophageal adenocarcinoma associated with meat consumption within the European Prospective Investigation Into Cancer and Nutrition (EPIC) cohort were examined.
C. Gonzalez, P. Jakszyn, G. Pera et al.
· 0 citations