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: Findings from the European prospective

S. Weikert H. Boeing T. Pischon A. Olsen A. Tjønneland K. Overvad N. Becker J. Linseisen P. Lahmann A. Arvaniti Christina Kassapa Antonia Trichoupoulou S. Sieri D. Palli Rosario Tumino P. Vineis S. Panico C. V. van Gils P. Peeters H. Bueno-de-Mesquita Frederike L. B € uchner B. Ljungberg G. Hallmans G. Berglund E. Alt G. Pera M. Dorronsoro A. Gurrea C. Navarro C. Martínez J. Os N. Allen A. Roddam S. Bingham M. Jenab N. Slimani T. Norat E. Riboli H. Boeing
· 0 citations · 43 references

TL;DR

Results suggest that total consumption of fruits and vegetables is not related to risk of RCC, although the possibility that very low consumption is related to higher risk is not excluded, although the possibility that very low consumption is related to higher risk is not.

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