Introduction Neglected and underutilized crops have great potential to diversify agroecosystems and human diets but require genetic improvement to make them economically viable alternatives to major crops. Common buckwheat (Fagopyrum esculentum Moench) is valued for its excellent nutritional quality, its ecological importance and its benefits on crop rotation and soil health. However, low and highly variable yields, along with uneven seed ripening, have limited the crop’s usage in farming systems, highlighting the need for improved varieties. The availability of genetic resources and detailed genetic characterization are prerequisites for efficient breeding strategies. Methods In this study, we elucidate the genetic diversity and phylogeography of a global germplasm collection comprising 170 common buckwheat accessions, including nine self-compatible accessions and eleven accessions with determinate growth habit. The collection was genetically characterized using double digest restriction-site associated DNA sequencing to generate accession-specific genome-wide allele frequency fingerprints (GWAFFs). Results Using accurate and repeatable GWAFFs based on 52,182 genome sites, an analysis of genetic admixture revealed seven subclusters within the collection. Our results show that common buckwheat accessions collected in specific regions of the world usually trace back to a single subcluster. Western Europe is an exception, as accessions from several different subcluster have been integrated into local cropping and food systems. Discussion These findings illustrate that most breeding programs for common buckwheat rely on only a fraction of the available genetic diversity. Therefore, the introduction of genetic material from different sources could increase the diversity of many local breeding programs. The precise genetic characterization of the collection with GWAFFs opens opportunities to apply modern breeding strategies such as genomics-assisted selection. True-to-type seed of 81 accessions of the collection were deposited in the Swiss National Gene Bank and are publicly available for cultivation and use in research and breeding.
This mini-review highlights how the integration of phenomics, pangenomics, and multi-omics enables the transition from descriptive germplasm cataloguing toward more systematic, data-driven, and predictive breeding systems for the development of climate-resilient horticultural crops.
Photini V. Mylona, L. Barchi, Luciana Gaccione et al.· Frontiers in Plant Science· 0 citations
The resources of rice germplasm are diverse in genetics and can provide the basis for new varieties. Systematically study the genetic diversity of yield, growth period and plant architecture traits in this paper to determine how distributed the phenotypic coefficient of variation, genetic diversity index and heritabili...
Hong Tan, Wen-Hua Xia, F. Ding et al.· World Journal of Agriculture...· 0 citations
Lentils are an important agricultural crop, widely used in various production sectors and playing a vital role in ensuring the sustainable development of the agriculture. However, limited genetic diversity poses significant challenges to further progress in its improvement. Therefore, it is becoming increasingly import...
T. Marakaeva· Grain Economy of Russia· 0 citations
Tomato (Solanum lycopersicum L.) is one of the most important horticultural crops in the world, but its production continually grapples with difficulty of improving yield without compromising fruit quality. To achieve, this balance requires breeders to make full use of the wide genetic diversity present in cultivated v...
Samuel Boakye Yeboah, Michael Osei, Hans Adu-Dapaah et al.· Current Horticulture· 0 citations
Turkish wheat landraces are heterogeneous populations that have been maintained by farmers under contrasting local conditions. Evidence from morphological, physiological, and molecular research indicates substantial allelic variation and population structure associated with geography and environment. This diversity has...
B. Özdemir, M. Ülker, S. Najafi· International Journal of Agr...· 0 citations
Pulses have a vital and diverse role in agricultural systems and the food habits of people around the world. Among them, cowpea is a traditional and important pulse crop. It is a potential source of vegetable protein for the majority of Kerala's population. Crop improvement programmes aim to breed crops for diverse obj...
Anju M. Job, Jiji Jospeh, C. Beena et al.· Journal of Advances in Biolo...· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.