Jul 2026· Gunung Djati Conference Series· 0 citations
Abstract
Global food security is increasingly threatened by abiotic stresses, particularly waterlogging, which poses significant challenges to cereal crop production. Waterlogging is one of the primary abiotic stresses that significantly influence the interrelationships among plant physiology, growth, and yield. This review aims to examine the relationships among these three aspects in cereal crops, with an emphasis on the response mechanisms to waterlogging stress. Findings from the reviewed literature indicate that waterlogged conditions induce hypoxia in the root zone, leading to reduced photosynthetic rates, impaired nutrient uptake, and increased production of reactive oxygen species (ROS), which trigger cellular damage. These effects result in reduced plant growth and yield. Nevertheless, plants exhibit various adaptive mechanisms, such as aerenchyma formation, adventitious root development, and proline accumulation, which enhance tolerance to stress. Variations in tolerance levels among cereal species also influence the extent of yield reduction. Overall, improving plant tolerance to waterlogging stress requires an integrated approach through physiological understanding, genetic improvement, and the application of appropriate agronomic management.
This review synthesizes existing knowledge on the morpho-physiological, biochemical, and molecular response of B. napus to drought stress and emphasizes the importance of phytohormone signaling, osmotic adjustment, and stress response gene and transcription factors in enhancing plant adaptation to drought conditions.
M. W. Yonas, Shoaib Zawar, M. Aziz et al.· The Journal of Animal and Pl...· 0 citations
Abiotic stresses such as drought, salinity, extreme temperatures, flooding, nutrient imbalances, and heavy-metal toxicity are among the most important environmental factors limiting agricultural productivity across the globe. With the ongoing impacts of climate change, these stresses are becoming more frequent, intense, and prolonged, posing a serious challenge to sustainable crop production and global food security. This review provides a comprehensive overview of the physiological, biochemical, and molecular mechanisms that plants employ to cope with abiotic stress and discusses how these stresses affect the four pillars of food security: availability, access, utilisation, and stability. Particular emphasis is placed on key adaptive responses, including stress perception and signalling, hormonal regulation, osmotic adjustment, antioxidant defence mechanisms, and gene-regulatory networks that contribute to stress tolerance. Evidence from major cereal crops reveals that plant sensitivity to stress varies across developmental stages and that the combined effects of multiple stresses are often more damaging than individual stress factors. The review also highlights current and emerging approaches to enhance crop resilience, including conventional and molecular breeding, genome editing, improved agronomic practices, efficient water and nutrient management, soil health restoration, protected cultivation, digital agriculture, and climate-smart farming strategies. Ensuring food security under increasingly unpredictable climatic conditions will require an integrated approach that combines advances in genetics, sustainable crop management, natural resource conservation, socioeconomic support, and equitable access to innovative technologies. Future research should focus on understanding plant responses to multiple simultaneous stresses, improving genotype-by-environment predictions, developing adaptation strategies suitable for smallholder farming systems, and evaluating the effects of stress on crop nutritional quality.
D. Dhore, D. Koche· Asian Journal of Research in...· 0 citations
Abiotic stresses, such as drought, salinity, temperature extremes, heavy metals, and pesticide toxicity, severely impact plant growth and productivity, primarily through the accumulation of reactive oxygen species (ROS) and metabolic imbalances. In the era of climate change and declining agricultural sustainability, the development of stress-resilient crops has become essential for ensuring global food and nutritional security. Millets, also known as ‘super grain’ or ‘miracle grain’ due to their nutritional value, are recognized for their inherent resilience and exhibit superior adaptability in arid and semi-arid ecosystems towards these abiotic stresses. It is due to their C4 photosynthetic efficiency, rapid life cycles, and deep root architecture. These cereals deploy integrated morphological, physiological, biochemical, and molecular mechanisms, including antioxidant defense systems, osmolyte accumulation, stress-responsive gene expression, and hormonal regulation to maintain homeostasis under stress. Despite these traits, millet improvement lags behind that of major cereals due to limited breeding efforts and underdeveloped molecular resources. This review focuses on recent advances in stress tolerance mechanisms, highlighting omics-driven insights, microbial and phytohormonal mitigation strategies, and exploring genome editing and modern breeding tools, such as CRISPR/Cas9 and genome-wide association studies (GWAS), for developing climate-resilient millet cultivars suitable for sustainable agriculture and future food security. The article explores the development of climate-resilient millet varieties by integrating molecular innovations into traditional agronomic practices, which will provide future benefits framework for developing new varieties. Overall, the article will deepen understanding of the molecular processes underlying stress responses and provide targeted solutions to enhance stress tolerance in millets.
Amandeep Singh, S. Kaushik, Manu Sharma et al.· Discover Plants· 0 citations
This review uniquely integrates the biochemical, physiological, and molecular mechanisms of PGPR in plant nutrition and stress mitigation while critically analyzing contradictory field results and highlighting newly characterized strains and sustainable tools for climate-resilient agriculture.
Pan Qi, Haoyue Liang, Liquan Zhao et al.· Frontiers in Microbiology· 0 citations
Abiotic stresses such as drought, salinity, extreme temperatures (cold, hot), heavy metal toxicity, flooding, pollutants, and nutrient imbalances are emerging as major threats to global agri-food and nutritional security, significantly constraining crop productivity and resilience. Nowadays, the situation has deteriorated owing to the accelerated and profound alterations in global climatic patterns. It is utmost need to understand and find out the various adaptive and alleviative practices to reduce the impact, in which plant growth promoting rhizobacteria (PGPR) have the ability to assuage the negative impact of the various stresses and enhanced seed spices productivity and profitability. The interface between PGPR and crops under various stresses are positive worldwide. PGPR play a significant role in enhancing nutrient availability in the soil–plant–microbe system. Additionally, PGPR help lower ethylene levels, increase the concentration of osmolytes, and defend crops from oxidative injure under a diversity of environmental multiple stresses. The application of PGPR to seed spice crops represents a promising strategy to enhance productivity and improve plant resilience under various stress conditions. This review highlights the role of PGPR in mitigating abiotic stresses in seed spice crops and underscores the need for future research to develop effective, long-lasting microbial formulations that support sustainable cultivation under multiple stress conditions.
H. Parewa, V. Meena, Ramniwas Choudhary et al.· Discover Soil· 0 citations
A comprehensive analysis of drought-induced effects across various developmental stages in legumes, detailing the signaling networks that facilitate stress perception and response and analyzing the revolutionary role that high-throughput phenotyping could play in stress assessment and precision breeding.
Andrea Fernández-Gutiérrez, Alvaro F. Rodriguez-Torres, A. Encina et al.· Frontiers in Plant Science· 0 citations
