TL;DR
The results indicate that PvHsp90 genes are evolutionarily conserved and differentially regulated during heat stress, highlighting PvHsp90‑1 and PvHsp90‑2 as promising candidates for improving reproductive thermotolerance and heat resilience in common bean.
It is demonstrated that heterologous expression of TksPLATZ1, TksPLATZ2 and TksPLATZ7 localize to the cell nucleus and act as transcriptional activators and repressors, respectively, which enhances the tolerance of Arabidopsis to salt and osmotic stress.
A systematic analysis of the MtPLATZ gene family in M. truncatula is provided, offering a valuable reference for functional studies and genetic improvement of stress tolerance in legumes.
This study elucidates the evolutionary conservation and functional diversity of the eggplant GATA family, providing valuable candidate genes for future functional research and stress-tolerant molecular breeding in eggplant.
Analysis of OsHSF genes in the japonica and indica rice cultivars offered valuable insights into the function of OsHSF genes that will contribute to the development of climate-resilient rice cultivars, as indicated by gene structure analysis.
The key marker genes and in silico interaction networks identified herein provide a robust resource for functional characterization and molecular breeding to improve stress resilience in zucchini.
The GmWIP gene family has expanded substantially in soybean relative to previously characterized species and shows genotype-dependent transcriptional responses to salt stress, suggesting that specific GmWIP members are candidate regulators of salt tolerance and warrant further functional investigation.